View Single Post
Unread 06-03-2012, 02:53 PM   #4
PatioDaddio
Babbling Farker

 
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by caseydog View Post
I'm not a beginner, but I gotta' check this book out. I think it is good for everyone to keep learning.

11 styles of ribs? I want to see that. I also can't wait to see if there are rub and sauce recipes I don't already have in Big-Time BBQ Cookbook. And, the lack of a lot of desserts doesn't bother me, as I seldom eat desserts.

I'm also glad to see the use of professional photography. As a pro photographer, I like to see publishers recognize the value of pro photography. That alone is enough for me to buy the book. I like to support those who support my profession at a time when it isn't getting the respect it used to.

Thanks for the review.

CD
The shots are from Leigh Beisch, and they are very nice.

John
PatioDaddio is offline   Reply With Quote