Thread: Tamales
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Unread 12-10-2005, 05:23 PM   #41
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I'm using a recipe from "The Border Cookbook" by The Jamison's.
The book is good for me so far and they use authentic recipes with dried chiles instead of ground and packaged chile powder, which seams to me to produce a better product.[/QUOTE]

As far as I'm concerned, Using Jameson involves Irish Whiskey, and thats gotta be good! Oh wait, the spelling is different, but what the fark, spill some whiskey on the mexican food and start a new tradition.
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Traeger BBQ100
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