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Old 12-09-2005, 10:22 AM   #4
is one Smokin' Farker
Hoorenga's Avatar
Join Date: 03-25-05
Location: North West Washington

I find it interesting that my boss used to operate a rib joint and when I talk to him about good BBQ and the techniques to produce it, he hasn't a clue as to what I am talking about. We might as well be talking sushi. Another interesting coincidence is that there was a woman who used to work in this same office who’s father ran a restaurant in South Carolina that served BBQ pork, mostly pulled pork. Would you believe that they didn't own a smoker? She claims it was the best pulled pork in the county, and the customers would always swear it came out of a smoker. I guess it just shows you how bad the average person's taste are and what they will put up with when it comes to restaurant food. I think this is the reason there are so many bad restaurants out there.

It was a brave man who first ate an oyster.
Brinkman Stillwater Limited, Great Outdoors Vertical charcoal.
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