Looks like I'll be doing 3 days of smokin, pullin, and vacuum sealing, than reheating the day of the event. Now I'm cooking beans too...
Gonna make the permanent baffle and tuning plate mod next week with a brisket cook to fine tune, but I need to make a new grate before then.
Craig...Chargriller Pro w/SFB, 2001 Weber 22.5 OTP, Weber OTS 18.5, Broilmaster gasser
"The Lord your God is with you, he is mighty to save. He will take great delight in you, he will quiet you with his love, he will rejoice over you with singing.” Zephaniah 3:17