Thread: Tamales
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Unread 12-08-2005, 03:16 PM   #36
Bigdog
somebody shut me the fark up.
 
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Quote:
Originally Posted by Kevin
I'm back. Made a run up to Mankato to get some dried anchos and cascabels for the seasoning sauce. I'm realy psyched for the great tamale cook sunday. I've been making them for Christmas for a couple of years and they just keep getting better the more I go traditional, as in making your own chili sauce from scratch. Big Dog, if your keeping up on this, I'm using the recipe on page 244 of "The Border cookbook".
Yes I am Kevin, thanks bro. Lots of good ideas out there. Choices, choices...
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Bigdog
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