Thread: BWS Competitor
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Unread 05-31-2012, 07:23 AM   #8
The Cosmic Pig
is one Smokin' Farker

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I also have a Competitor and the "no water" suggestion will work. I found this out accidentally the first time I cooked with no water...the temp was at about 325F and still climbing before I finally turned it around! You can use some fire-brick in the water pan and, as someone else mentioned, put some pans or foil in to catch the drippings.
The Cosmic Pig BBQ
Backwoods Competitor
WSM 18.5
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