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Unread 05-30-2012, 07:17 AM   #540
certified106
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Quote:
Originally Posted by southernstyle View Post
I have not rtv'd anything. I have cooked @250 and at 400. No prob
Same here I keep saying I should think about doing it but I have no problems hitting and holding 225-250 so I'm going to let it go. I am still trying to get the money together to order a BBQ Guru as I think it would work great with this cooker.
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