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Originally Posted by Lake Dogs
It may be time to seriously consider renting a smoker large enough to do it all that morning... Up at 4am, light fire, rub & inject butts, butts on around 5am, smoke like a banshee until about 2pm (perhaps foil along the way), foil and rest for a couple of hours, the have a huge pork pullin' party... Other than the renting part, this is how I've done it many times...
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Doesn't seem to be anywhere in the area that rents smokers. They all do grills.
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Craig...Chargriller Pro w/SFB, 2001 Weber 22.5 OTP, Weber OTS 18.5, Broilmaster gasser
"The Lord your God is with you, he is mighty to save. He will take great delight in you, he will quiet you with his love, he will rejoice over you with singing.” Zephaniah 3:17
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