It may be time to seriously consider renting a smoker large enough to do it all that morning... Up at 4am, light fire, rub & inject butts, butts on around 5am, smoke like a banshee until about 2pm (perhaps foil along the way), foil and rest for a couple of hours, the have a huge pork pullin' party... Other than the renting part, this is how I've done it many times...
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
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