View Single Post
Unread 05-29-2012, 12:02 PM   #66
somebody shut me the fark up.

deguerre's Avatar
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0

Originally Posted by Big George's BBQ View Post
I made 2 Batches of this yesterday. I finished 2 pork butts that had been put on the Egg at !2:30 AM. I then smoked 2 Bob Evans Maple Fatties. I used 6 cans of beans instead of 4, and Blue Hog BBQ Sauce instead of the recommended Famous Dave's as I could not find it. I also used 1 1/2 tsp Cheyenne Pepper. I smoked it for 4 hours on the Egg using Whicked Good Lump and Apple wood chunks- still doing well from the pork butts- got > 20 hrs from that burn. All I can say is OMG Farkin Awesome. If you have not tried this you definately should. Thanks Wampus Will definately do again.
Yep. Redhot made them yesterday too. Our mods were three cans of beans instead of two, Jack Daniel's Honey Smokehouse sauce, rum (We forgot to get bourbon...) and probably 2 tsp of cayenne.

Best beans ever!!!!!
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote

Thanks from:--->