Thread: Tamales
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Old 12-07-2005, 03:39 PM   #27
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: Clearwater, FL
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I know, I know - just jabbing at the die hard que guys!!

I imagine a lightly smoked pork but and some 3 hour smoked chicken would work nicely - definately a different flavor. But then you wouldn't have the broth for the masa...decisions, decisions..maybe que the pork and boil the chicken for the broth!!

http://www.sonofthesouth.net/tamales/Tamale_Recipe.htm
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