View Single Post
Unread 05-27-2012, 08:44 AM   #3
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default

Yeah, you have to sautee the peppers and onions first.

Dunno if you are wrapping it in bacon, but 250F isn't going to crisp it up, if you are.

Happy Memorial Day to you too!

Bob
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote