I have a quick Question that I know people can help out. I have only made 1 fatty in the past and it involved mostly cooked items tatter tots and scrambled eggs. This weekend I want to make some stuffed with onions and bell peppers. Also not sure if it matter I'm using 80/20 beef chop meat.
Do i need to saute them before adding? Or will it come out great as well if i add them both raw?
looking at 250* for 90 min or so with target internal of 160*
TY for the help, hope we all have a wonderful memorial day!