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Old 05-27-2012, 07:41 AM   #1
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Join Date: 05-23-11
Location: Cranford, NJ
Default Fatties Stuffing

I have a quick Question that I know people can help out. I have only made 1 fatty in the past and it involved mostly cooked items tatter tots and scrambled eggs. This weekend I want to make some stuffed with onions and bell peppers. Also not sure if it matter I'm using 80/20 beef chop meat.

Do i need to saute them before adding? Or will it come out great as well if i add them both raw?

looking at 250* for 90 min or so with target internal of 160*

TY for the help, hope we all have a wonderful memorial day!
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