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Unread 05-25-2012, 11:41 PM   #7
Matt_A
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Join Date: 07-19-11
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Even dry rub bacon is wet cure since the internal moisture of the meat stays relatively high and it isn't exposed to the air so moisture can evaporate, unlike pepperoni, and such that are dried to a very low moisture content.
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[B]Matt Armistead[/B]
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