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Unread 05-25-2012, 09:39 PM   #3
Matt_A
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Join Date: 07-19-11
Location: Moore, Oklahoma
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Does it list ingredients and %?

Per FDA and USDA regulations.
Prague Powder #1 Contains 6.25% sodium nitrite and 93.75% sodium chloride
Prague Powder #2 Contains 6.25% sodium nitrite, 4% sodium nitrate and 89.75% sodium chloride

Prague powder #2 should never be used on any product that will be fried at high temperature (eg.bacon) because of the resulting formation of nitrosamines.
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[B]Matt Armistead[/B]
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