Originally Posted by Braddog
Spent years playing with the 3-2-1 method. Finally, just started cooking them with no foil. Family can't tell the difference and frankly I like not having to jack with the foil and all the mess. I'm a "2-step" rib guy. Put 'em on, take 'em off!
Performer, UDS, 2011 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732