No foil ribs
OK so I'm not trying to start this argument with everyone but iv read alot of foil vs no foil side by side comparisons. Everyone says foiling makes for more tender ribs BUT foil does make the ribs cook faster so why when doing the side by side test does everyone pull both slabs at the same time, i feel if you leave the unfoild slab on for say an hr longer to catch up to the foiled slab it will be just as tender with good bark.?
what are your thoughts?
I am cooking for a large group and not sure if i should foil i know how much average BBQ eaters like fall of the bone ribs. what would be my safest bet.
Guys dont Bake! Man Law