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Unread 05-24-2012, 04:41 PM   #66
---k---
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Quote:
Originally Posted by landarc View Post
I did probe through the paper, there is not a lot of moisture loss, of course, I am using a metal skewer and once you get through the paper, it is just like probing a brisket for doneness.
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It sounds like you and most everyone else here has more skill with probing through foil and paper than I. The two times I've tried probing through foil I probed all the way threw and liquid just spewed out the bottom.
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