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Unread 05-24-2012, 03:18 PM   #63
is one Smokin' Farker

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Join Date: 01-10-09
Location: Ohio
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Thanks for the reply Landarc. I bought a roll I use for pizza as I said, and may have to give this a try sometime (or ask my butcher for a 3 ft piece to try this method out).

It looks wonderful, and I love learning new techniques with the wealth of knowledge here!

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Thanks from:--->