Originally Posted by buffalotom
Landarc, You mentioned something about putting liquid in when you wrapped. Will it hold much liquid?
No, but, I am not so sure it needs to. I poured about 2 tablespoons into the paper from the side, so as not to wash the bark and then I sprinkled some over the brisket gently to moisten the surface. I think this might have taken all of 2.5 tablespoons or so.