View Single Post
Unread 05-24-2012, 02:20 PM   #62
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0

Originally Posted by buffalotom View Post
Landarc, You mentioned something about putting liquid in when you wrapped. Will it hold much liquid?
No, but, I am not so sure it needs to. I poured about 2 tablespoons into the paper from the side, so as not to wash the bark and then I sprinkled some over the brisket gently to moisten the surface. I think this might have taken all of 2.5 tablespoons or so.
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote