View Single Post
Unread 05-24-2012, 12:50 PM   #59
Full Fledged Farker

gaspipe1's Avatar
Join Date: 05-23-11
Location: Cranford, NJ
Downloads: 0
Uploads: 0

Originally Posted by landarc View Post
I always cook at least a couple of large pieces of meat on the UDS. Be it two briskets, or a brisket and a couple of butts. I see it as wanting to have at least 25 pounds of meat in the UDS to get proper cooking conditions.
I always wanted to do that on my UDS. My first question is I guess at what temp do you smoke them at?

And 2) Pork on top or Beef on top grate?
gaspipe1 is offline   Reply With Quote

Thanks from:--->