Thread: Tamales
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Unread 12-05-2005, 09:58 PM   #4
jgh1204
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I have made tamale's a few times, usually boiled the butts, but, smoking would work. I would put a pan under to catch the drippings to mix in once shredded. I would also think you could pull at 185-190 since you need to shred anyway.
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