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Unread 05-23-2012, 10:23 PM   #49
Babbling Farker

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Join Date: 08-31-09
Location: Antioch, CA
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Mr. Arc,

Thank you for posting your meat done in paper, like you have.

Under advisement from the squirrel squad I have procured a roll of butcher paper and a fine choice brisky.

I will be attempting an epic brisket cook this weekend using the butcher paper method, and will report my results.

Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
CBBQA & KCBS member: Sir Porkalot BBQ Team
NC & NorCal (Yes I stay confused)
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Thanks from:--->