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Unread 05-23-2012, 10:23 PM   #49
SirPorkaLot
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Mr. Arc,

Thank you for posting your meat done in paper, like you have.

Under advisement from the squirrel squad I have procured a roll of butcher paper and a fine choice brisky.

I will be attempting an epic brisket cook this weekend using the butcher paper method, and will report my results.


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Sir Porkalot aka John

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