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Old 05-23-2012, 06:57 AM   #9486
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Join Date: 07-31-10
Location: Livngston, Montana

Originally Posted by MDRex View Post
2 Questions:

Is there any reason I shouldn't put the extra intakes (which seem to always be capped) on the front next to the main ball valve intake?
If you need to open them up, especially at the start of the cook when first getting the temp up to proper level you will want that air coming inb to stoke the area around teh basket for an even burn rather than one side of your fire basket burning hot. Space them evenly around and up high enough that the ash doesn't cover them yet at the botom of your fire basket.
Weber Kettle 22.5" Restored "J" - Black
Weber Kettle 22.5" "AT" - Black
Weber Kettle 18.5" "DR" - Black
Weber Jumbo Joe "AH" - Black
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Weber Genesis - Black
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UDS - which surprisingly is not black
Great Outdoors Smoky Mountain Smoker
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