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Unread 05-22-2012, 02:07 PM   #2
Meat & Heat
Knows what a fatty is.
 
Join Date: 05-17-12
Location: Grand Junction CO
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When you say most of the floor will be covered, covered with what? Are you going to have storage if so you might want that to be solid with steel or wood as to keep everything clean. I would see no need to have anything under the smoker itself just leave open that will save material.

The one im building now will have a solid prep top on the other side of trailer with sink and locking storage under for all equipment.
Just my opinion.
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