Originally Posted by manbearpig
All right I'll bite, anyone using this method in competition. I normally pan my brisket , but I'm not tearing the circuit up with my my brisket either. So I'm game for about anything.
I don't know, I imagine there are folkks who do well foiling brisket. Perhaps this could do well, and you would be out in the lead with it.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."