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Unread 05-21-2012, 06:41 PM   #43
manbearpig
Knows what a fatty is.
 
Join Date: 09-15-10
Location: Chesterfield Mo.
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All right I'll bite, anyone using this method in competition. I normally pan my brisket , but I'm not tearing the circuit up with my my brisket either. So I'm game for about anything.
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