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Unread 05-21-2012, 04:56 PM   #18
somebody shut me the fark up.

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Join Date: 06-26-09
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That sure looks nice. You could try watercress or culantro from the Latin market. Just use it chopped and sprinkled. Works great.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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