Originally Posted by JS-TX
Looks great, thanks for posting. Not to take anything away from the BP because I know it works, but I think by smoking 2 briskets the moisture level and bark is kicked up a little with all the moisture from the 2 briskets.
I always cook at least a couple of large pieces of meat on the UDS. Be it two briskets, or a brisket and a couple of butts. I see it as wanting to have at least 25 pounds of meat in the UDS to get proper cooking conditions.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."