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Old 05-21-2012, 11:18 AM   #39
is One Chatty Farker
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Join Date: 10-24-11
Location: Granbury, Texas

Originally Posted by landarc View Post
Huskerfan, I would bet it is. Mine looks like that stuff.

CarlWayne, I put the liquid onto the paper, under the brisket, then sealed the wrap.
Thank you. And also I know its done when it probes like butta. But, what should the target temp be? 205 or so?
Weber Kettle 22.5. UDS. Offset smoker.
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