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Unread 05-21-2012, 11:18 AM   #39
is one Smokin' Farker
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Originally Posted by landarc View Post
Huskerfan, I would bet it is. Mine looks like that stuff.

CarlWayne, I put the liquid onto the paper, under the brisket, then sealed the wrap.
Thank you. And also I know its done when it probes like butta. But, what should the target temp be? 205 or so?
My real name is Clint. Weber Kettle 22.5. UDS. Working on another UDS.
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