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Unread 05-21-2012, 11:18 AM   #39
CarlWayne
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Quote:
Originally Posted by landarc View Post
Huskerfan, I would bet it is. Mine looks like that stuff.

CarlWayne, I put the liquid onto the paper, under the brisket, then sealed the wrap.
Thank you. And also I know its done when it probes like butta. But, what should the target temp be? 205 or so?
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