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Unread 05-21-2012, 11:58 AM   #38
landarc
somebody shut me the fark up.

 
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Huskerfan, I would bet it is. Mine looks like that stuff.

CarlWayne, I put the liquid onto the paper, under the brisket, then sealed the wrap.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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