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Unread 05-21-2012, 09:33 AM   #1
somebody shut me the fark up.

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Join Date: 04-21-10
Location: Biloxi, MS
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Default Bánh mě, again? yes, again....

banh mi was again on tap at the house this past sunday.... everything exccept the sausage was from scratch....

the mayo was....

two egg yolks
juice of one lime
1/2 tsp sugar
1 tbs salt
1 tbs rice vinegar
a few drops of red boat fish sauce
1 cup vegetable oil
1/2 cup olive oil

leftover pulled pork
conecuh suasage
baguette (from the vietnamese bakery)
julienned carrots and daikon, in vinegar overnight

went to three stores looking for cilantro, and all were out....

Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen
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