banh mi was again on tap at the house this past sunday.... everything exccept the sausage was from scratch....
the mayo was....
two egg yolks
juice of one lime
1/2 tsp sugar
1 tbs salt
1 tbs rice vinegar
a few drops of red boat fish sauce
1 cup vegetable oil
1/2 cup olive oil
leftover pulled pork
baguette (from the vietnamese bakery)
julienned carrots and daikon, in vinegar overnight
went to three stores looking for cilantro, and all were out....