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Unread 05-20-2012, 04:35 PM   #24
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Join Date: 09-17-05
Location: Mooresville, NC
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if you have a smaller width roll, easiest I found was to layer/partially overlap the sheets. uses a bit more paper, but works just fine.

first one down, then the second and third at the midpoint of the bottom sheet. Then roll it up. After that way, I wrap another sheets around the brisket in the opposite direction.
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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