As a matter of fact, I got hooked on Scott's BBQ sauce when I worked at the BBQ restaurant in VA. The restaurant had a sweetish, vinegar/tomato based sauce but there was one fellow that made deliveries in a route that ran from NC to VA. He would stop by during every trip and eat some BBQ at our place. He used to bring in the Scott's BBQ sauce because he preferred it to our sweeter sauce and the restaurant owner used to hide it under the counter for the guy from NC. I found it one time and caused no small stir when I pulled it out in plain view in front of customers.
Anyway, that's how I first tasted it and have been a fan of it ever since.