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Unread 05-19-2012, 10:56 PM   #19
somebody shut me the fark up.

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Originally Posted by AustinKnight View Post
Great looking brisket brotha, I love seeing these threads with butcher paper good deal!
You are one of the guys I followed on this. An excellent technique. I will note, I had to buy 15" width, what a pain! I am gonna get some 30" stuff if I ever see it.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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