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Old 05-19-2012, 10:48 PM   #7
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Join Date: 05-03-12
Location: Mattoon IL

I've made bloody mary's with my bbq sauce, good stuff, you should try it, just add enough for the flavor to the tomato sauce
I'm 100% addicted to smoking! UDS, 36" 2 chamber charcoal grill, 120 gallon RF
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