Thanks for the comments. I'm plotting to decide what to do the seasoning cook with, so I can start getting it dirty.
George - hope you can find a good source for 30 gallon drums. I had a heck of a time.The cool thing about the drum I bought is that the liner was real easy to get rid of - just a mild coating that burned off very easily with a weedburner. I know its all gone because there is now a little rust on the inside... so I need to get it seasoned quickly.
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