Quote:
Originally Posted by PatioDaddio
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I love this sauce! John, I hope you don't mind me blabbing about it on here to anyone asking for a wing sauce. I don't know if you developed it for wings but it really works for me. Thanks man.
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Jason
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM
Flyers Orange Thermapen
WAEFAY...WWGALD???
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