Originally Posted by Boshizzle
As far as I'm concerned, the point from a BBQ brisket well cooked is some of the best beef you can eat.
I could not agree more, I love a well cooked brisket point slice.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."