Thanks, the pickapeppa looks interesting too. Another thing to look for when we come back to the States in a couple of years. However the Sriracha I think I've seen here, so that won't be so much of a challenge. I really like that your recipe balances the sweet and the hot. The outfit in Manila made their chicken a total melt down! I'd swear they were using Habaneros!
Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ