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Unread 05-17-2012, 01:40 PM   #9
HBMTN
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Join Date: 10-16-08
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SafeServ probably says that because you reduce the like of the food. For example if you cooked pork and on the 3rd day froze it, then thawed and mixed with fresh pork the safe life of the pork would be 4 days. If my memory serves me right the content of something prepare is only as good as the oldest ingredient.

I think it is ok if you know the food will be eaten the same day but I agree it is a practice to try to avoid.
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