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Old 05-17-2012, 10:00 AM   #8
On the road to being a farker
Join Date: 10-24-11
Location: Richmond Virginia

Originally Posted by Pyle's BBQ View Post
The only reason to freeze cooked product is if you cannot use it all. When you thaw the cooked product you can mix it with fresh product so you don't loose quality.
according to servsafe and the HD this is not a good idea.
Meadow Creek TS250, Horizon 20" Classic Backyard Smoker, old style weber performer
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