Heh heh, sharing recipes in the Philippines is almost universally abhorred! I remember trying a salad in a Filipino restaurant of surprisingly good quality. It was a simple but tasty sweet balsamic vinaigrette. When I asked the waitstaff (who shared cooking duties) what was in it, the reply was, "Secret!". A few years later, the owner happened to be teaching a culinary class in the local university and a brother-in-law was in it. Score!
When I was telling friends how to make this or that, my wife was plucking at my arm, signaling me to STFU! I tried to explain to her I had have people teach me and I was just passing it on. That flew about as far as a fat chicken wrapped in foil.
Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ