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Old 05-17-2012, 01:36 AM   #3
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA

Originally Posted by Tatoosh View Post
I was at a big mall in Manila where a Korean owned franchise was serving a very spicy chicken with a very sweet, almost candy like glaze on it. The spice was a bit much for me, three bites in and my tastebuds were gone. But I really enjoyed the sweet, slightly sticky yet almost hard glaze. The restaurant, though staffed by Filipinos, was covered with English and Korean menus and advertising. I got the impression the franchise or at least the chicken recipe originated in the USA. They offered other formats, a soy (sauce) based chicken and a garlic chicken but all had the very sweet glaze.

Anyone run into a sweet glaze like this? Probably sugar (white or brown), honey, and some spices, I am guessing. Maybe similar to the Jack Daniels glaze or bourbon glazes I've run across but never made or tasted.
Why didn't you just ask the people at the restaurant?
NorthwestBBQ is offline   Reply With Quote