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Unread 05-17-2012, 12:17 AM   #2
TonyT
On the road to being a farker
 
Join Date: 04-08-12
Location: San Jose California
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I don't know if I'd consider it candy, but Mae Ploy comes to mind when I think of sticky and sweet sauces. It's not really that spicy though, sometimes I have to add some sirracha to it. In the U.S.A I've seen it used in a lot of small chain restaurants here and I even suspect that Round Table uses something very similar on their Maui Zaui pizzas.
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