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Old 05-16-2012, 08:02 PM   #13
Jason TQ
somebody shut me the fark up.

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Join Date: 01-10-11
Location: Lawrenceville, GA

Originally Posted by MilitantSquatter View Post
Experiment for yourself just once, so at least you'll never wonder any longer.

Experimenting through your own trial & error is part of the fun a great way to learn.
Totally agree with this. I think I even posed the same question a while back and then just took the dive and messed around with both methods. I haven't done a ton of hot and fast for brisket, but I love hot and fast for pulled pork at home and is my go to way of cooking for butts. Only takes 6-7hrs cooking 300-325.
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