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Unread 05-16-2012, 04:58 PM   #6
Lake Dogs
Quintessential Chatty Farker

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Join Date: 07-14-09
Location: Lake Sinclair, GA
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I do suggest you define what you're calling low n slow, and hot n fast.

Some/many of us define it as low n slow = most anything under 300, hot n fast would be over 300. Your definition may be different.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
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