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Unread 05-16-2012, 04:58 PM   #5
cpw
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Join Date: 02-28-11
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I was in the low and slow camp for awhile. Even tried a couple of hot and fast butts and briskets, and wasn't at all pleased with the results (to be honest, brisket I just didn't know what I was doing). Decided to give it a shot again mainly because I was pressed for time, and both the butt and brisket turned out very good, and all in about 5 hours of cook time in the 325-350 range. I'm not completely sold that hot and fast is better than low and slow, but for the time savings alone, it's worth it to me.
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