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Unread 05-16-2012, 04:41 PM   #3
The_Kapn
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Been discussed many times here.

Some folks cook hot, some low, and some "warm it to death".
It all works.

When I get a minute, I will do a search and post some of the threads.

TIM
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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