Originally Posted by Fat Bass BBQ
Hey I am also starting a build and would love the wesite for the calculations. I am using a 6'x 26"diax 1/4 rolled steel cylinder. I am open to any suggestions.
Not sure if you saw, at the bottom of the page there are similar threads that have more info for you.
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
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